Banana Nut Muffins with Splenda recipe

These are soooo good! I made some in my mini muffin pan, and made some "powdered sugar" to top them off. They were good little poppers, but addictive. I also made them in my jumbo muffin tin topped off with extra walnuts... also addictive!! (p.s. thank you sweetie for helping)

Banana Nut Muffins with Splenda
*preheat oven to 375 degrees

1/2 cup margarine, softened
1 cup splenda
1/4 c brown sugar
2 large eggs
1 tsp vanilla
1/2 cup milk
2 cups self rising flour
3 overripe bananas, mashed
1/2 - 3/4 c walnuts

Cream margarine with mixer, add splenda and brown sugar, mix well again. Add 2 eggs, vanilla, milk, and bananas and mix well again. Gradually add all the flour while mixing. Stir in nuts (I reserved some for the top, that's up to you).

Baking time varies by size of muffin. Mini muffins 15-20 minutes. Regular muffins 20-30 mins, and jumbo muffins 30-40 minutes.

TIP.... when you take them out of the oven, leave the muffins in the pan for about 20-30 minutes. They need time to rest and finish cooking.