Chicken Spread Recipe

I found this recipe in a diabetes cookbook. It reminds me of a chicken spread my Mother used to make once in a while when I was growing up. However, she used a whole chicken and put the chicken in a grinder attachment to possibly her mixer, but in a grinder, nonetheless.Then, the mixture was put in a loaf pan and patted down.

Chicken Spread
1 lb ground chicken
1 small onion, minced
1 tsp garlic powder
1 tsp basil
1/2 tsp thyme
1/4 tsp salt
1/4 tsp black pepper
1 tbsp apple juice

Saute the chicken, onion, garlic, basil, and thyme in a medium skillet over medium heat, until browned. Cool. Add salt, pepper, and apple juice. Mix well, using food processor or blender if a smoother texture is desired.Cover and chill for several hours. Serve on bread, crackers, or toast.

6 servings, 2 carbs