Diabetes Friendly Double Chocolate Cheesecake

Ingredients:
24 sugar-fre Oreo cookies (about a pack and a half) crushed
1/4 cup butter or margarine melted
4 packages, 8 ounce each, cream cheese, softened
1 cup Splenda
2 tablespoon flour
1 teaspoon vanilla
1 package, eight squares, bakers semi sweet chocolate melted and cooled
4 eggs

Instructions:
Heat oven to 325°F. Mix crumbs and butter, press onto bottom of a 13 x 9 pan. Bake for 10 minutes. Beat cream cheese, flour, and vanilla with mixer until blended. Add chocolate, mix well. Add eggs one at a time, mixing on low after each just until blended. Pour over crust. Bake 45 minutes or until center is almost set. Cool completely. Refrigerate four hours. Serve with fresh berries if desired.