Thai Peanut Chicken Lettuce Wraps

4 tbsp hoison sauce

4 tsp peanut butter

2 tsp water

1 tsp cider vinegar

1/4 tsp crushed red pepper flakes

2 C packaged shredded cabbage with carrot (coleslaw mix)

1/4 c unsalted peanuts chopped

2 chicken breasts, cooked and shredded

8 boston lettuce leaves (boston works best, but sometimes I use romaine as my grocer rarely has boston, and romaine works fine)

In a small bowl whisk together hoisin, peanut butter, water, vinegar, and crushed red pepper. Add coleslaw mix and chicken, toss to coat. Divide mixture among lettuce, sprinkle with peanuts, and wrap!!!